LE CERF AUX BOIS D’ARGENT
Our chef also, for those preferring escape Alpine backdrop, a cuisine with subtle flavors with several new dishes fun and discovery.
Saint Jacques risotto flavored Beaufort Arves, and saffron prawns flambéed in pastis de Marseille, pastry prawns, beef steak with mushrooms … and you can join one of our many wines selected to embellish your meal.
We invite you near the fireplace in the restaurant to taste our cheese specialties prepared in the pure Savoyard culinary tradition.
Noon, in an exceptional location along tracks, we serve breakfast on our large panoramic sun terrace.